Curry Club

The famous Ponty Curry Club was founded in 1378, about 400 years or less before the town was invented. Cleverly disguised as a group of young men (now very old) who used to drink for a living both here in Wales and overseas, who after a few too many succumbed to the curry gland’s call and headed to the nearest Asian emporium to be satiated in the most extreme way – usually by a Madras or Vindaloo. Anyway, centuries past and the whole sorry gang stepped out of the space ship once and for all, settled in the Llanover Arms or CYB (whichever has clean toilet paper on the night) and now embark on seasonal interludes of frantic ingestion and vigorous mastication much to the amazement of their Muslim onlookers.


Recent history might be said to have started with the filming and subsequent screening of Iolo Williams’ BBC Wales outing ‘I Love Wales’. However, one female member reminisces about the time a certain founder member wandered around a Brecon Tandoori au-natural, whilst the Minex branch will often extol the virtues of elastic plate glass windows in Woodville Road as Warren (Penclawdd branch) tried to get his curry back after being forcibly ejected for swimming in the fish tank – ahh happy days! And who can forget the famous under the table adventures of Pussy Galore as the famous TV presenter’s shorts grew tighter and tighter… due to his Ghurkha Masala we’re told. A tight-knit group, but always open to offers.

Another famous episode occurred when our favourite Bangladeshi proprietor; the late, great Mohammed, offered us an all you can eat for £7 if we’d turn up and get filmed again by the Asian media. This we did and were pleased to find there weren’t any speaking parts like Dave & Sue had in Ooty a few years back! Madras Modelling Agency my bottom, I thought they were going to kidnap us not give us a director’s chair and some veggie curry and a couple of rupees. Phew! Close shave that one.

In August 2020, while driving a camper van around Wales, Dave & Sue ventured into a Caernarfon curry house and who should be sat across the table? Iolo Williams, fresh from a recent wildlife doc filming. We ‘ate out to help out’ and he even remembered us – what a guy!


Membership to this special band of curry aficionados is by invitation only of course and subsequent vetting by the committee (as all great things in Wales).

The working party is as follows:

Viva el Presidente – Dave
Hon Sec. – Mike
Press & Marketing Officer – Deborah
Treasurer – Linda
Entertainment – Bobby
Drinking Coordinator – Sue
Polish Labour Force – Derek
International Playboy – Enam
Hire Cars – Welsh Assembly
Pub Venue Manager – Dewi
How To Be Late – Mark Davies
Cute waiter – Abdul
Real Ale Supplier – Marcus
Witty Remarks – Geraint
Chick Magnet/Rock Star – Davis
Youth Wing – Greg
Religion – Eric
Drugs – Bod
Good looking one – Bev
Stain Remover – Aled
Baby Delivery – Gosia, Pat & Andrea
Tinsel Coordinator – Debbie D
Computer Networks – Mark W
Accounts – Leon
Eric’s friend – Ryan
Rhondda Race Relations Committee – Pies & Karen
Andrea’s next victim – Arik
Cardiff City fan – ‘Young’ David
Jamesons & Vodka – The Polish Army
Curry namers – Stuart (Dolph) & Beth

Other important positions are yet to be elected…

Curry Houses We Have Visited:

Everest – Pontypridd, Wales
Mister Cato’s – Calangute beach, Goa, India
Indo-Cymru – Canton, Cardiff, Wales
Balti Cuisine – Cathays, Cardiff, Wales
The Jaipur – Esplanade, Porthcawl, Wales
Juboraj – Rhiwbina, Cardiff, Wales
Veggie Heaven – Ooty, India (whilst relaxing in our director’s chair during the filming of our one and only
Bollywood movie to date, ‘Jodie’ – a Tamil production)
The Tamarind, A470, Wales
Indica, Pontypridd, Wales
Bombay Blue, Nantgarw
India Gate, Whitchurch, Cardiff
Little India, Nelson, New Zealand
Anand Sharma, Auckland, New Zealand
Vegetarian Kitchen, Penarth Rd, Cardiff
Kazana, Whitchurch, Cardiff
King Coconut, Negombo, Sri Lanka
RedIndigo, Hay-on-Wye
Spice Connoisseur, Taffs Well
Jamil, Rhydyfelin
Bollywood Masala, Pontypridd
Rimjhim, Winchester
Saffron, Knighton
Rajpoot, Brecon
‘Posh one’, Chepstow
Koolba, Glasgow
Zeeras, Brecon
Loads of places, Sri Lanka

Many more to be added when I can remember the names of them…

Local author runner-up in Rhys Davies award

Local writer Dave Lewis won a runner-up spot in the 2009/2010 competition with his short story – Onions, based on the antics of a group of local characters in a valleys curry house. This story appears in Dave’s second book – Urban Birdsong, available from Amazon and direct from the author.

Quality Tandoori

One of our old butties from the Everest has recently opened a sit-down and takeaway at the top of town.  Had a Gurhka there the other night and very nice too.  Great service, friendly staff and awesome food.  No alcohol licence as yet but can take your own wine in for a small charge. Will soon be organising a reunion of the curry club me thinks.

Mo’s Kitchen

The ‘in-place’ now of course is Mo’s Kitchen in the middle of Taff St.  New chef and fab food.  Check them out – click here.

2 Responses

  1. Lorna Doran says:


    Would any of your members like to share a curry recipe with us? We’re in the middle of India Week on WalesOnline and would love to have some recipes from Wales to share with our readers.

    If anyone would like to get in touch, then all the details are in this story:

    Many thanks!

  2. Aj Corpuz says:

    Hiya all,

    I’ve recently come across your Club.

    I can see you’ve all got a passion for a good curry! Our Indian food tour might be the perfect night for you all. We aim to take you on a journey of delicious, Indian, Pakistani & Bangladeshi food all around the Brick lane area.

    We have had a whole range of clientele on our tours from food bloggers to curry enthusiasts and have received some really good feedback.

    If you think it’s something you would all be up for then please do let us know and we would be happy to organise a group discount for you all.

    Please do check out our Video & reviews


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